[7 Jan 2009 | 4 Comments | ]
Organic China the beginning

I started this blog because despite my best attempts and the raw power of a search engine like Google, I cannot find anyone reporting regularly on Organic food movements in China.
So here you have it. This is my attempt to find those reporting on Organics, report myself, and solicit stories from you.
This will be everything and anything organic.
Featuring

Organic produce
Chefs
Food movement leaders
Farms
Restaurants
Stores
Food Safety
Deliciousness
Accountability / Green Washing

I’ll need help. I aspire OC to be in English and Chinese so we can get the most readers, contributors, and hopefully inspire consumers as well …

Read the full story »

featured, food safety »

[3 Feb 2009 | 3 Comments | ]
Paraquat makes a big viridian splash in Guandong region

Paraquat is not a tropical fruit in China.  It is one of the most widely used herbicides (weed killer) used worldwide.  It is popular because it quickly kills plant tissue on contact and is very inexpensive.  Its famous for a number of reasons, it’s banned from use in the Europe since 2004 but remains used in USA and other parts of the world. 
Sarojeni V. Rengam, at Pesticide Action Network, has called it the most toxic herbicide marketed globally since WWII. 
Guangdong, The Canton Province, is China’s richest province and the most …

farms, featured, news »

[30 Jan 2009 | 2 Comments | ]
Urban Farming

An over a millienium old tradition is being reborn and explored in China.  Modern Agricultural Science Demonstration Park at Xiaotangshan, is located in Beijing, 17 Kilometers from the Asia Games Village.  It’s a planned community, 111 sq K, of which 2/3 is used for farming and rest is an urban community.  Don’t get too excited, it seems there is nothing organic yet and the “exciting” news is that ‘tomato trees’, ‘vertical pillar cultivation’, ‘industrialized seedling production line’ exist.  While I wouldn’t call this great news to hear, lots of good …

featured, food safety, news, organic products »

[30 Jan 2009 | 2 Comments | ]

The Congressional Research Service, a research arm of the USA Congress recently presented a report titled: “Health and Safety Concerns Over US Imports of Chinese Products: An Overview” publish January 2008 by Wayne Morrison
The report largely references news Stories from 2007, criticizing USA importants of Chiense products based on a number of safety concerns and lack of regulation. 
Some snatch shots of the stories:

Xinhua News Agency reported that former director of State Food and Drug andministration had been sentenced to death for bribes, $850,000 USD for apporivng untested medicines, executed …

news »

[20 Jan 2009 | 3 Comments | ]

China is a complex, diverse and beautiful country with a rich cultural and culinary heritage. During the past two decades, China has taken on and achieved the monumental task of becoming an economic superpower, as it was for much of its history.
But this astounding progress has come at a price. China catapulted to power by joining, and excelling in, the Western game of economies of scale, technological intervention, and globalized business.
Meanwhile, during these same decades, the Western world has gradually become aware of the unsustainability of some of its own …

food safety »

[20 Jan 2009 | One Comment | ]
Shanghai Consumer group tests bakeries for Melamine

Some great news.  The at 20 bakeries in Shanghai, cakes are free of Melamine and heavy metals.  On the downside, coliforms were founds in cakes at some locations.  This is not unusual for bakeries in China or the rest of the world.  Coliforms can indicate fecal contamination, but could be tied to any sourcing, eggs, creams, or simply the on site storage.
http://www.shanghaidaily.com/sp/article/2009/200901/20090120/article_388662.htm Excess bacteria in cakes by –
CREAM cakes sold at Christine, Marco Polo and Pucci Bakery failed a food test because they contain high levels of bacteria, the local …